CAMPO DEL MONTE
In love with our homeland since 1978
The human being owes to the wine to be the only animal who can drink without being thirsty
Plinius the Old
connection with nature
Campo del Monte
Campo del Monte is a Tuscan farm and winery. The property is placed in the heart of Tuscany, in the area of Valdarno di Sopra, one of the most iconic territories of Tuscan wine makers.
At Campo del Monte we can find a strong link between the man, the ground and the plants, and this is the way the producers, through their wines, are able to elevate all the features and shapes of this rich terroir.
Where earth and tradition mix
Valdarno, land of wine and history
The winery owners’ philosophy is to exalt the wines into the cellar, but they always have to respect the terroir, the aromas and the identity of the territory. The wines here are structured and elegant at the same time, with strong Tuscan roots, as required by the family’s wine making tradition since 1978.
Campo del Monte is an appreciated Tuscan winery and an excellence of Valdarno di Sopra.
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OUR WINES
Baltèa
This Chardonnay makes its alcoholic fermentation in French barrels, then we put it into stainless steel vats until the bottling time.
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OUR WINES
Malvasia
White dry wine, the entire vinification process is made in stainless steel vats.
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OUR WINES
Bucapentoli
This cru (coming from a single vineyard’s grapes) of Sangiovese comes through a strict selection of the grapes, then we put it into concrete and stainless steel vats for the alcoholic and malolactic fermentation and then for the refining process.
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OUR WINES
Isei
Our Supertuscan made by Syrah, Merlot and Sangiovese grapes. The refinement process is made into French barrels
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OUR WINES
Campo del Monte Riserva
Chianti riserva made by 100% strictly chosen Sangiovese grapes. After the fermentation, the wine goes into Slavonia wooden barrels and French barrels for refining.
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OUR WINES
Il Conio Vin Santo
Vin Santo (our sweet traditional Tuscan wine) made by a strict selection 100% Malvasia Bianca Lunga grapes, dried in a special environment with unique micro-climatic characteristics. After drying, the moist gets transferred into our exclusive caratelli (a special type of barrel) made by different kinds of wood, where it spends around 8 years.
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